Restaurant Inventory is designed for restaurant owners, chefs, and managers seeking to optimise food stock control and minimise waste. Key features include real-time inventory tracking, automated ordering, and detailed reporting capabilities, setting it apart from competitors.

What are the main features of Restaurant Inventory?

Real-Time Inventory Tracking

Efficiently manage your stock with Restaurant Inventory's real-time tracking feature. Keep an eye on your supplies and minimise waste by always knowing what's in store.

• Live Stock Updates: Instantly reflect changes in your inventory as you add or remove items.
• Product Alerts: Receive notifications when stock is low to avoid running out during peak hours.
• Integrated Barcode Scanning: Simplify inventory counts and data inputs with a barcode scanner.

Automated Ordering System

Make ordering a breeze with automated suggestions and streamlined processes. Stay stocked with the ingredients you need without overspending.

• Customised Order Templates: Create template orders based on regular stock purchases for fast reordering.
• Supplier Management: Easily track and manage supplier details directly in the software.
• Order Suggestions: Receive smart recommendations on order quantities based on past usage trends.

Detailed Reporting and Analytics

Gain insights into your inventory trends and improve decision-making with comprehensive reports and analyses.

• Usage Analytics: Track ingredient usage to improve ordering accuracy and minimise waste.
• Financial Reports: Analyse cost-savings and identify ways to reduce expenses further.
• Customisable Dashboards: Easily view and export data tailored to your operational needs.